Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna pate. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pate Available From Holland & Barrett. Browse Our Food & Drink Range Online! Simply add everything to a bowl and stir together well. Serve with toast or on crackers.

Tuna pate is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tuna pate is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna pate:

1. Get 2 tins tuna approx 210g
2. Take 200 ml mayonnaise
3. Make ready 2 tbs ketchup
4. Make ready 1 tbsp horseradish
5. Prepare 1/2 lemon juice
6. Make ready salt,
7. Get pepper
8. Take chopped fresh parsley
9. Make ready iceberg lettuce
10. Take 1 boiled egg to decorate (optional)
11. Take 4 slice toasted bread

Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. This tuna pate recipe is so quick and easy it virtually makes itself. And because it uses John West No Drain Tuna straight from a convenient fridge pot, there's less fuss and mess too.

Instructions to make Tuna pate:

1. In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.

This tuna pate recipe is so quick and easy it virtually makes itself. And because it uses John West No Drain Tuna straight from a convenient fridge pot, there's less fuss and mess too. In a bowl, mix your tuna, with the peeled and finely chopped garlic clove, cream cheese and chilli powder. Season with a little salt and pepper to taste. Unmold onto serving plate and garnish with egg slices and parsley.

So that’s going to wrap it up with this special food tuna pate recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!