Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna loaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Tuna loaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna loaf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna loaf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna loaf:

1. Make ready good sized potatoes
2. Prepare large tin of tuna, I used tuna in olive oil, drained
3. Take Parmesan
4. Take egg
5. Get Throw in any herbs if you want
6. Make ready fine breadcrumbs
7. Prepare salt
8. Get Olive oil

I always have a reserve of the ingredients, canned tuna, eggs and seasoned breadcrumbs in the freezer. See great recipes for Tuna loaf, Cheddar Pineapple Tuna Loaf too! First grease and line a loaf pan with baking paper making sure the sides come up above the edge of the pan to make it easier to remove the loaf after cooking. In a large bowl beat together the eggs, mustard, salt and pepper then add the tuna, fresh breadcrumbs, milk, onion, thyme and optional pimento.

Steps to make Tuna loaf:

1. Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
2. Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
3. Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
4. Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀

First grease and line a loaf pan with baking paper making sure the sides come up above the edge of the pan to make it easier to remove the loaf after cooking. In a large bowl beat together the eggs, mustard, salt and pepper then add the tuna, fresh breadcrumbs, milk, onion, thyme and optional pimento. Toss through with a fork until well combined. Mix everything with a work until homogeneous. I've never had a tuna dish like this.

So that is going to wrap it up for this special food tuna loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!