Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice-hotpot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Spicy Rice-hotpot is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Rice-hotpot is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spicy Rice-hotpot:

1. Get 400 g Pork Loin medallions (or chicken)
2. Prepare 1 large Spanish onion finally chopped
3. Get 100 g chorizo sausage, sliced
4. Take 2 tsp paprika powder
5. Prepare 1 tin chopped tomato
6. Take 1 tsp parsley
7. Make ready 1 tsp Cajun
8. Get salt and pepper
9. Take 2 bay leaves
10. Prepare 1.5 cup easy cook rice
11. Make ready 4 cloves garlic
12. Make ready chilly pepper of your choice
13. Get appx 100ml of olive oil
14. Prepare 600 ml chicken stock

Remove the lid and add the chilli flakes, turmeric and smoked paprika. Fry the uncooked rice, stirring occasionally until lightly browned. Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until. Pour in the hot stock, then add the chicken stock pot and stir.

Steps to make Spicy Rice-hotpot:

1. Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.

Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until. Pour in the hot stock, then add the chicken stock pot and stir. Add the rice and stir well to coat each grain in the oil. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. Why You Will Love This Spicy Rice Recipe.

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