Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna pate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tuna pate is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna pate is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tuna pate using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna pate:

1. Make ready tuna approx 210g
2. Get mayonnaise
3. Make ready ketchup
4. Get horseradish
5. Prepare lemon juice
6. Prepare salt,
7. Get pepper
8. Get chopped fresh parsley
9. Get iceberg lettuce
10. Get boiled egg to decorate (optional)
11. Make ready toasted bread

HOW TO MAKE TUNA PÂTÉ: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. This tuna pate recipe is so quick and easy it virtually makes itself.

Steps to make Tuna pate:

1. In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.

Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. This tuna pate recipe is so quick and easy it virtually makes itself. And because it uses John West No Drain Tuna straight from a convenient fridge pot, there's less fuss and mess too. In a bowl, mix your tuna, with the peeled and finely chopped garlic clove, cream cheese and chilli powder. Season with a little salt and pepper to taste.

So that is going to wrap this up with this special food tuna pate recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!