Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour some olive oil into a large frying pan and place on the heat. Add the tuna to the pan with the pinenuts and cinnamon. Season lightly with salt and pepper and fry until the tuna is brown on all sides and the pinenuts are toasted. Keep the meatballs around the same size and place them on an oiled tray, then put them in the fridge for an hour to let them rest.

Tuna meatballs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna meatballs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna meatballs:

1. Prepare 1 tin tuna
2. Take 1 egg
3. Take 1 tbsp bread crumbs
4. Prepare 1 pinch salt and pepper
5. Prepare 1/2 tbsp chopped dill (or other flavourings)
6. Get Extra bread crumbs for coating

To prepare your tuna meatballs, place the tuna steak into a bowl, and then add the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until well combined. Transfer the tuna into a big bowl and allow it to cool for about five minutes. Meatballs made from scraps of tuna appear in several cultures, but the Sicilians seem to eat them the most.

Steps to make Tuna meatballs:

1. Mix all of the ingredients in a bowl and roll into 10-12 balls.
2. Roll them in breadcrumbs and fry in a bit of oil on medium heat until they're nicely golden.
3. Enjoy!

Transfer the tuna into a big bowl and allow it to cool for about five minutes. Meatballs made from scraps of tuna appear in several cultures, but the Sicilians seem to eat them the most. So last night, I made tuna meatballs. I mainly stuck to her recipe, but I changed a couple things. As you can see, mine turned out really dry.

So that is going to wrap it up for this special food tuna meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!