Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean tuna rice ball. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean tuna rice ball is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean tuna rice ball is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean tuna rice ball:

1. Get 2 bowls sticky rice （Glutinous rice or Japanese rice）
2. Get 1 can tuna
3. Get 4-6 spoons seasoned seaweed
4. Take 2 spoons mayo
5. Get 1 spoon sesame oil
6. Make ready 4 spoons frozen sweet corn
7. Get 4 spoons frozen green beans
8. Take 2 spoons soy sauce
9. Prepare 1 spoon salt
10. Prepare 1 spoon black pepper

Roll the mixture to make small balls. Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces. Roll the rice balls to coat with seaweeds. Tuna Mayo Rice Balls (Onigiri) are a delicious fun to eat Japanese Treat made with salted rice and stuffed with a wasabi tuna mayonnaise and then wrapped in a crispy nori leaf. (VIDEO and STEP BY STEP INSTRUCTIONS INCLUDED) You are going to love Tuna Mayo Rice Balls because… Onigiri are a fun addition to a packed lunch or bento box Wrap the rice in the plastic wrap and press it into a ball, and then gently press it into a cylinder.

Steps to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker
2. Cook frozen green been and corn, drain and set aside
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
4. Knead them into any shape you like (or use molds)

Roll the rice balls to coat with seaweeds. Tuna Mayo Rice Balls (Onigiri) are a delicious fun to eat Japanese Treat made with salted rice and stuffed with a wasabi tuna mayonnaise and then wrapped in a crispy nori leaf. (VIDEO and STEP BY STEP INSTRUCTIONS INCLUDED) You are going to love Tuna Mayo Rice Balls because… Onigiri are a fun addition to a packed lunch or bento box Wrap the rice in the plastic wrap and press it into a ball, and then gently press it into a cylinder. Continue making the rest of the rice balls in the same way Wrap a piece of toasted dried seaweed around each rice ball. Tuna Rice Ball Take out a large mixing bowl and put rice in. Then remove all oil/water from the tuna.

So that is going to wrap it up for this special food korean tuna rice ball recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!