Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colorful sweet potato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Order Today From The Health Food Specialists. Colorful Sweet Potato If you have yellow and purple sweet potatoes this is easy to make. Aunty Eiko's international cuisine experience Japan Yokohama. Yellow and orange sweet potatoes are the most common varieties you'll find at the store.

Colorful Sweet Potato is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Colorful Sweet Potato is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook colorful sweet potato using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colorful Sweet Potato:

1. Take 150 g steamed yellow sweet potato
2. Take 50 g steamed purple sweet potato
3. Get 1-2 teaspoon sugar
4. Make ready 1 teaspoon butter
5. Prepare 1 g agar powder
6. Get 10 g sugar
7. Get 50 ml water

Potential downsides: If you eat too many of these tasty veggies you might notice your skin and nails looking a little orange! This is simply a buildup of betacarotene. It's a benign condition and it goes away when you reduce your intake. Sweet potatoes are high in oxalates.

Instructions to make Colorful Sweet Potato:

1. Steam sweet potatoes and cut skins
2. Mash 100g of yellow potato and add butter and sugar
3. Cut 50g yellow and purple potato and make ball with yellow mashed potato
4. Make like this shape
5. Mix agar powder, sugar and water and cook with low heat for 2 minuets after boiling
6. Brush agar mixture
7. Garnish like Christmas wreath

It's a benign condition and it goes away when you reduce your intake. Sweet potatoes are high in oxalates. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.

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