Easiest Way to Prepare Homemade Lemon Rice

Lemon Rice
Lemon Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Heat the oil in a small frying pan, over a medium heat. Add the mustard seeds and as they begin to pop add the urad dhal, curry leaves and strips of lemon rind (remove these with a vegetable peeler). Place the rice, lemon zest and juice, butter and stock in a pan, then bring to the boil.

Lemon Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lemon rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rice:
  1. Take Cooked rice
  2. Take Fresh lemon
  3. Get leaves Coriander
  4. Get Cashews
  5. Make ready Peanuts
  6. Take Grated ginger

Heat the oil in a large non-stick frying pan and add the mustard and fenugreek seeds, the chana dal, black gram and the chillies and stir fry until lightly browned. Lemon rice tastes good on its own. However many people love it with plain yogurt or curd, pickle, raita, chutney, salad or kosambari. During festivals or occasions we serve it with some fried snacks like masala vada, papad or pakora.

Steps to make Lemon Rice:
  1. Add oil in a pan.Add in mustard seeds asafoetida turmeric powder grated ginger chillies & all the dry ingredients shown in the picture. Saute well.
  2. Add in rice.Mix nicely.Add salt & squeeze lemon. Add in chopped coriander leaves.
  3. Finally season with a tbsp of ghee..its optional. Its ready. It's a good lunch box recipe.

However many people love it with plain yogurt or curd, pickle, raita, chutney, salad or kosambari. During festivals or occasions we serve it with some fried snacks like masala vada, papad or pakora. Back home in India, lemon rice is one of the most common travel foods. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad).

So that’s going to wrap it up with this special food lemon rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!