Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ketoprak - vermicelli tofu salad with peanut dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Divide all the ingredients (rice cubes/ketupat, bean sprouts, tofu cubes, rice vermicelli, and cucumber) into four portions. In a plate, add rice vermicelli, rice cubes/ketupat, bean sprouts, cucumber, and tofu cubes. Then, top it off with some peanut sauces.

Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Prepare 2 block firm tofu, drained and cut into 2 inch chunks
2. Make ready 100 gram bean sprouts
3. Make ready 200 gram vermicelli, soaked in cold water until soft
4. Take Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Make ready Peanut Sauce :
6. Make ready 100 gram peanut with skin on
7. Take 5 cloves garlic
8. Prepare 5 Thai chilies
9. Make ready 1 tablespoons palm sugar
10. Take 1 teaspoon salt
11. Make ready 175-200 ml warm water
12. Get Garnishes :
13. Take Sweet soy sauce
14. Take Fried shallots
15. Get Crackers

The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked. You can use it for other salad or rolls too! Ketoprak usually consists of rice stick noodles, bean sprouts, fried tofu, some serve with lontong (rice cake steamed in banana leaves), peanut sauce and crackers. Before I pour in all that sauce and toppings Ketoprak is a traditional salad from the Jakarta area.

Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

Ketoprak usually consists of rice stick noodles, bean sprouts, fried tofu, some serve with lontong (rice cake steamed in banana leaves), peanut sauce and crackers. Before I pour in all that sauce and toppings Ketoprak is a traditional salad from the Jakarta area. Its main ingredients are lontong/ ketupat, beansprouts, rice vermicelli, and tofu. And its dressing is made of garlicky and spicy peanut sauce. The spices for cooking Ketoprak - Vermicelli tofu salad with peanut dressing.

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