Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, handful hotpot!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slice Beef/ chicken/ or lamb into small squares, put in pot with beef juices/ stock and start to heat. Add handfuls of Peas, Sweetcorn, Leeks, and Sweet peppers,stir well and bring to the boil. Add Onion gravy mix and stir in well. We came home Hungary, so I went through the fridgei & freezer and created this.!!#budget, #Quick, #Easy, #familyfriendly, #onepotcooking.

Handful Hotpot! is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Handful Hotpot! is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have handful hotpot! using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Handful Hotpot!:

1. Make ready 4-6 slices roast Beef(or chicken, lamb)
2. Get Handful Frozen Peas(1-2 cups)
3. Make ready Handful Frozen Sweetcorn (1-2cups)
4. Take Handful Frozen Sweet Peppers(1-2 cups)
5. Make ready Handful Frozen sliced Leeks(1-2 cups)
6. Get 500 mls Beef cooking juices/ stock
7. Get 4 tablespoons Onion Gravey Mix
8. Prepare 4-6 large potatoes, diced and steamed

This will, join up with the butter and form whats called a roux, cook this through for a couple of minutes (whilst stirring). Heat up the butter or oil over a medium heat and fry the bacon for few minutes, before adding in the onions. Sauté for a further six minutes or so until the bacon is crispy and the onions are caramelised. Add in the garlic and cook.

Steps to make Handful Hotpot!:

1. Slice Beef/ chicken/ or lamb into small squares, put in pot with beef juices/ stock and start to heat.
2. Add handfuls of Peas, Sweetcorn, Leeks, and Sweet peppers,stir well and bring to the boil. Simmer for 5-10 minutes.
3. Add Onion gravy mix and stir in well. Continue to simmer for another 5 minutes or until gravy starts to thicken.
4. Heat cooked potatoes in microwave for about 5 minutes until piping hot and add to plates. Serve the beef mix and enjoy. I had to be quick with the camera as this disappeared so fast!! Enjoy!!

Sauté for a further six minutes or so until the bacon is crispy and the onions are caramelised. Add in the garlic and cook. When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red. Quarter the chestnut mushrooms; then add them to the pot along with a handful of dried porcini.

So that’s going to wrap it up with this special food handful hotpot! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!