Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy noodles with stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Noodles With Stir-Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Noodles With Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Noodles With Stir-Fry:

1. Take <Crispy Noodles>
2. Take 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
3. Take Oil for frying
4. Take *Note: Already cooked or steamed noodles won’t turn absolutely crispy
5. Get <Stir-Fry>
6. Get 200 g in total Pork, Chicken OR Seafood
7. Take *Note: Today I used Pork, Prawns and Squid
8. Get 1 clove Garlic *finely chopped
9. Take 1 small piece Ginger *finely chopped or grated
10. Make ready 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
11. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
12. Make ready <Sauce>
13. Take 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
14. Take 1 tablespoon Soy Sauce
15. Make ready 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
16. Get 1 tablespoon Oyster Sauce
17. Make ready 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry. I recently discovered that I can easily make the crispy noodles by frying Uncooked Fresh Chinese Egg Noodles. Marinating the chicken in egg white and cornflour ensures it stays soft and moist - a Chinese technique known as velveting. Boil the noodles with salt and a teaspoon of oil till al dente.

Steps to make Crispy Noodles With Stir-Fry:

1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

Marinating the chicken in egg white and cornflour ensures it stays soft and moist - a Chinese technique known as velveting. Boil the noodles with salt and a teaspoon of oil till al dente. Immediately drain them in a colander and wash them thoroughly with cold water. Turn the heat down to medium and add the ginger, garlic, broccoli and red peppers to the pan. Remove from the pan with a slotted spoon.

So that is going to wrap this up with this special food crispy noodles with stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!