Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asinan betawi (indonesian salad from jakarta). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Asinan Betawi (Indonesian Salad from Jakarta) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Asinan Betawi (Indonesian Salad from Jakarta) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):

1. Get Salad Ingredients:
2. Get 1/4 piece white cabbage, roughly shredded
3. Make ready 1 medium carrot, roughly shredded
4. Take 60 gram bean sprouts
5. Prepare 1 medium cucumber, cut into cubes
6. Get 1/2 piece lettuce, roughly torn
7. Get 150 gram tofu, steamed
8. Make ready 100 gram fried peanut
9. Make ready Yellow crackers or any crackers
10. Take For the sauce :
11. Take 150 gram fried peanut
12. Prepare 2 tablespoon tamarind water or you can use vinegar
13. Get 100 gram brown sugar
14. Prepare 2 big red chili
15. Make ready 3 red bird’s eye chili
16. Make ready 3 garlic
17. Take Salt
18. Prepare 4-8 tablespoons water (sauce thickness according to your tase)
19. Get Palm sugar sauce :
20. Make ready 150 gram palm sugar
21. Get 1/4 cup water

Make the peanut sauce : Blend all the sauce ingredients together and set aside. Palm sugar sauce : cook the palm sugar ingredients until thick. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce.

Instructions to make Asinan Betawi (Indonesian Salad from Jakarta):

1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.

How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. There are many variants of Asinan in Indonesia, the most popular is Asinan Bogor and Asinan Jakarta or well known as Asinan Betawi, refers to the inhabitans of Jakarta regions which's called "Orang Betawi/Betawinese. This is the Betawi's version of a salad. It's made with sprouts, tofu, lettuce, cucumber, pickled cabbage, and peanuts.

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