Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed cabbage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed cabbage is something that I have loved my entire life.

Average overweight worker faces health crisis, comes out focused to live longer and lean. Find out who that was and why his startling discoveries can help you. Steaming is an indirect cooking process which means delicate ingredients can be gently cooked to retain their flavour and nutrients. The benefit of steaming cabbage is that it doesn't produce the unpleasant smell associated with boiled cabbage.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed cabbage using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed cabbage:

1. Take 1/4 cabbage
2. Make ready 2 carrots
3. Prepare I big onion
4. Take 1 bell pepper (hoho)
5. Prepare Cooking oil
6. Make ready Salt

To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse. Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. Place the cabbage in a microwave-safe dish.

Instructions to make Steamed cabbage:

1. Wash and Shred the cabbage, and grate the carrots
2. Cut the other ingredients
3. Mix all the ingredients together
4. Steam for 5 min in low heat
5. Serve with rice or food of choice

Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. Place the cabbage in a microwave-safe dish. Arrange the cabbage so that it is in even layers inside the dish. If steaming shredded cabbage, make sure that the cabbage is evenly distributed throughout the bottom of the dish. It does not need to be in a single flat layer, but the layers of cabbage should be even to promote even cooking.

So that’s going to wrap it up with this special food steamed cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!