Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed egg tofu with minced pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steamed Egg Tofu with Minced Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Egg With On eBay. Check Out Great Products On eBay. STEAMED EGG TOFU WITH PORK Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:

1. Make ready 2 tubes Egg Tofu
2. Take 120 g Minced Pork
3. Prepare [Optional]:
4. Make ready 1 Carrot minced
5. Get 1-2 cloves Garlic minced
6. Get 1 Ginger slice minced
7. Get Marinade:
8. Get 1/4 tsp Salt
9. Make ready 1/4 tsp Sugar
10. Take 1/4 tsp Light Soy Sauce
11. Make ready 1/4 tsp Mirin or Shaoxing Wine
12. Make ready 1/4 tsp Sesame Oil
13. Get 1/2 tsp Corn Starch
14. Prepare Dash White Pepper
15. Get Sauce:
16. Make ready 1 tbsp Light Soy Sauce
17. Take 3 tbsp Water
18. Take 1/8 tsp Sugar

Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans.

Instructions to make Steamed Egg Tofu with Minced Pork:

1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.

So that is going to wrap this up with this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!