Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well. Get the fried tofu and cut open. Bakso Tahu (steamed tofu & chicken dumplings) The original version of bakso tahu is normally using a Spanish mackerel.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Get 2-3 fresh tofu (uncut)
2. Take Oil to deep fried
3. Prepare To make the dumpling mixture
4. Take 500 gr minced chicken
5. Get 2 eggs
6. Prepare 200 gr tapioca flour
7. Take 3 tbs oyster sauce
8. Take 5 cloves garlic (grind)
9. Take 100 gr sliced Scallions / spring onions
10. Take 1 tsp pepper
11. Prepare Peanut sauce ingredients
12. Make ready 100 gr peanut
13. Take 8 cloves shallot
14. Take 3 cloves garlic
15. Get 2 tbs Tamarind water
16. Get 8 pcs red chilli
17. Take 50 ml water
18. Prepare Salt & pepper

Prepare of Water to boil and steam. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions. Grind mince chicken with ice cube with food processor. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Grind mince chicken with ice cube with food processor. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well. Cut open tofu pieces and stuff the insides with bakso dough. Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia.

So that’s going to wrap this up with this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!