Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed moong sprouts chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Steamed moong sprouts chaat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steamed moong sprouts chaat is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed moong sprouts chaat using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed moong sprouts chaat:

1. Get 1 Bowl green moong
2. Get 1 chopped onion
3. Take 1 chopped tomato
4. Make ready 2 tbsp chopped coriander leaves
5. Take 2 tbsp whisked curd
6. Take 2 tbsp green chutney
7. Make ready 2 tbsp sweet tamarind chutney
8. Get 1/2 tsp chaat masala
9. Get 1/3 tsp rock salt
10. Take 1/2 tsp salt
11. Make ready 1 tsp lemon juice
12. Prepare 2 tbsp nylon sev

Steam the moong sprouts or chana with a little turmeric so that they are cooked but crunchy. Mix with the onions, tomatoes, potatoes, coriander, and lime juice. Mix in the black salt, date chutney, chaat masala, ginger and green chilies to taste. Appetizing moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, vitamin A and vitamin C.

Steps to make Steamed moong sprouts chaat:

1. Soak green moong in the water for 7-8 hours.
2. Put soaked moong in kitchen napkin and put in hotpot for 24 hours.
3. After 24 hours it will get sprouted moong.
4. Steam the sprouts 5-7 minutes. Do not over cook and keep aside.
5. Assemble all ingredients at one place.
6. Take a bowl, mix chopped onion, tomato, and steamed moong sprouts, then added with chaat masala, salt, lemon juice, rock salt and mix it well.
7. Then pour some whisked curd, sweet tamarind chutney, and green chutney.
8. Then garnish with some nylon sev and chopped coriander leaves.
9. Moong sprouts chaat is ready to serve.

Mix in the black salt, date chutney, chaat masala, ginger and green chilies to taste. Appetizing moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, vitamin A and vitamin C. Brimming with good health, this tasty snack can be tossed up in a jiffy and is the perfect answer to sudden hunger pangs. Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong. How to Make Moong Moth Sprout Chaat: Heat a pan and add ghee in it and then add sprouted dal in the pan.

So that is going to wrap this up for this exceptional food steamed moong sprouts chaat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!