Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed maida papad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find Best deals in Designer Perfumes. We Get More People To Interview Than Any Other Job Board. Register With Us Today Cooked in steam, dried up and fried here are Crispy Maida Papad. I leave in a place where it is very difficult to get papad, so I tried to make it at home for the first time.

Steamed Maida Papad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Maida Papad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed maida papad using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Maida Papad:

1. Get 1 cup all-purpose flour
2. Get 1/4 tsp cumin seeds
3. Prepare 1/2 tsp salt or to taste
4. Make ready 1/4 tsp black pepper powder

Remove all; Disconnect; The next video is starting Maida Papad Recipe : Every indian thali is incomplete without a papad, it can be eaten as a starter, as snack or with thali. Refined flour Papad, Homemade Papad Recipe, Maida Ke Bhaap Ke papad. Maida Papad Recipe । Steamed Maida Papad Recipe. Cooked in steam, dried up and fried here are Crispy Maida Papad.

Instructions to make Steamed Maida Papad:

1. Take refined flour in a bowl, add some water in small portions. Stir till the lumps dissolve. Once batter is ready, add cumin seeds, salt and pepper powder and mix well. Keep the batter aside for 10 to 15 minutes
2. Take a small vessel, pour 2 cups water in it. Cover it with plate. Turn on flame and let water boil.
3. Take 2 plates of the size of the vessel. Take big plates, to dry the papad. Grease these with some oil, grease small plates too.
4. Put some batter over greased small plates, spread evely. Keep the plate over the vessel of boiling water and cook the papad for 1 to2 minutes On medium to high heat
5. Once papad is cooked, pick the plate, keep to cool.
6. Meanwhile make next papad likewise. As the previous papad cools off, take out with knife then with hands, lift from plate. Keep it in the big greased plate. Prepare rest of papads likewise
7. Put the prepared papads to dry for 2 to 3 days. Spread a sheet, put polythene sheet grease it with oil and put papad to dry. As papads dry up, stak them keep in container.
8. Fry when ever you want to eat. To fry, put oil in wok to heat, once rightly hot, put papads to fry. Fry till it puffs up. Fry all papads likewise.
9. Enjoy the papad.

Maida Papad Recipe । Steamed Maida Papad Recipe. Cooked in steam, dried up and fried here are Crispy Maida Papad. Paag of coconut and muskmelon seeds Migi Paag is a sweet which is mostly made on an auspicious day of Janmashtami. Sandesh is a popular sweet of Orissa and West.

So that’s going to wrap it up with this special food steamed maida papad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!