Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Steamed fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed fish is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed fish using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed fish:

1. Take Tilapia fish
2. Make ready Tarugu
3. Make ready Onions
4. Get Ginger & Garlic paste
5. Get Locally made curry (I didn't add turmeric in mine)
6. Get Maggi
7. Take Vegetable oil

Cut a large rectangle of foil, big enough to make a large envelope. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group.

Instructions to make Steamed fish:

1. Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
2. Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
3. Keep in a fridge for atleast an hour
4. Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
5. Put in your steamer and steam for 45min

Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group. Learn how to cook perfectly steamed fish with any of the methods in this tutorial. Pan-frying or roasting can be forgiving, but steaming leaves nowhere for a past-it bit of fish to hide. If a fillet develops a yellow hue after steaming, then it's no good: the taste will be compromised, as well as the appearance.

So that’s going to wrap this up for this exceptional food steamed fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!