Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed veg momos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Steamed veg momos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed veg momos is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed veg momos using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed veg momos:

1. Get 1/2 cup maida
2. Get 3 spoons refined oil
3. Make ready 2 big sized carrots
4. Prepare 1 capsicum
5. Prepare 1 small cabbage
6. Take as per taste Salt (according to taste)
7. Get 2 green chillies
8. Take as required Water
9. Prepare 1 tsp ginger garlic paste
10. Prepare 1 tsp Black pepper powder
11. Take 1 bowl Cleaned and Chopped spring onion

As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones.

Instructions to make Steamed veg momos:

1. Clean all the vegetables and grate it.
2. Saute the vegetables on a medium flame in a pan on gas in hot oil add salt ginger garlic paste and pepper powder keep it aside and let it cool.
3. Take maida add salt and oil in it using water as required make a Soft dough of it rest it for 30 mins.
4. Make small balls from the dough give it round shape with rolling pin try to make the centre thick and corner thin.
5. Put the stuffing in the centre with a spoon give it the shape and seal it tightly.
6. You have to ready the steamer to steam the momos for 10 mins.
7. Take it out from the steamer serve it hot with sauce or chutney.
8. Your hot steamed veg momos are ready to enjoy.

Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low.

So that’s going to wrap this up for this exceptional food steamed veg momos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!