Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese steamed pork with salted egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Steamed Pork with Salted Egg is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

1. Make ready Meat & Poutry
2. Get 200 G Minced Pork
3. Prepare 1 Raw Salted Egg
4. Take Vegetables
5. Take 1 inch Minced Ginger
6. Prepare 2 inches Shredded Ginger
7. Get 1 small handful of Spring Onions (Garnish)
8. Get 2 rough chopped Shiitake or Black Mushrooms
9. Take Sauce & Condiments
10. Get 2 TBS Starch
11. Take 1 dash White Pepper Powder
12. Get 2 TBS Shaoxin Wine
13. Make ready 2 TBS Sesame Oil

Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk.

Instructions to make Chinese Steamed Pork with Salted Egg:

1. Put minced pork into a mixing bowl
2. Separate raw salted egg yolk from white
3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
4. Put your pork mixture into a shallow plate
5. Make a small hole at the centre and lay your salted egg yolk in
6. Bring steamer to boil and steam for 30 minutes
7. Garnish it with chopped spring onions, ginger & sliced chilli

If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Ingredients for steamed ground pork with salted duck eggs: ground pork, light soy sauce, sesame oil, tapioca starch, ground white pepper, sugar, water, boiled salted duck eggs, scallions, and cilantro. Ingredients for Chinese steamed ground pork with salted duck eggs.

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