Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daily Sales You Don't Want to Miss. Soaking timing will vary, depending upon the quantity and quality of the sabudana. Sabudana Khichdi is a very popular recipe prepared in parts of Western India. Sabudana khichdi is usually made during fasting days like Navarati or Ekadashi or in general it can be prepared for.

Steamed Sabudana Khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Sabudana Khichdi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed sabudana khichdi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sabudana Khichdi:

1. Prepare 1 cup sabudana
2. Take 2 tbsp Aloo Suki bhaji
3. Prepare 1 tbsp sugar powder
4. Take 1/2 juice lemon
5. Get 1 tbsp masala sing
6. Take 2 tbsp farali chivda
7. Prepare 1 tsp red chilly powder
8. Make ready Salt as per taste

It is the dish of choice when an individual observes a "FAST" during Shivratri, Navratri. Sabudana khichdi is conventionally a breakfast item, but you can have it any time. It is great as a snack with your evening tea. Breakfast, Curry Leaves, Lemons, Peanuts, Potatoes, Sabudana.

Instructions to make Steamed Sabudana Khichdi:

1. Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked.
2. For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely.
3. Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot.

It is great as a snack with your evening tea. Breakfast, Curry Leaves, Lemons, Peanuts, Potatoes, Sabudana. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi.

So that’s going to wrap it up for this special food steamed sabudana khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!