Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed oil cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. T&Cs foodscene.deliveroo.co.uk Imminent Global Energy Market Reset. How you can Profit off The Next Oil Boom. The Companies that are changing Everything Steamed Oil Cake I've done steamed cakes before and they always turn out super moist.

Steamed Oil Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Oil Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook steamed oil cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Oil Cake:

1. Prepare 2 cups flour
2. Get 2 eggs
3. Get 1/2 cup vegetable oil
4. Take 1 cup sugar
5. Make ready 1 tablespoon vanilla essence
6. Get Pinch salt
7. Take 1 tablespoon baking powder
8. Take Water to correct consistency

I've done steamed cakes before and they always turn out super moist. So my oven went on strike after I had already mixed the batter (I'm a rebel - who cares about preheating? Then I decide to try out what a friend told me about. Put all the ingredients into a large bowl or food processor and mix until smooth creamy mixture.

Steps to make Steamed Oil Cake:

1. Put the eggs, vanilla, sugar, oil, and salt in a bowl and whisk very well until well mixed and a little bit bubbly.
2. Add the flour and baking powder and beat into the mixture, adding a little water occasionally until the batter is of the right consistency for cake (you might need prior experience here or just plain good instincts).
3. Put some water in a pressure cooker and something to place your cake pan on so it's not resting at the bottom of the pressure cooker. Heat the water to boiling.
4. Put the batter into a cake pan that can fit into the pressure cooker and place on the support structure inside the pressure cooker.
5. Close the pressure cooker and steam for about 20-30 minutes until your cake is well risen. Make sure the steaming water is enough so that it doesn't run dry.
6. When the cake is well set, place in the oven at 200 degrees until it browns well (it is white when out of the steamer), around 15 minutes.
7. Take it out and let it cool.

Then I decide to try out what a friend told me about. Put all the ingredients into a large bowl or food processor and mix until smooth creamy mixture. You can use and electric hand whisk if you have one. In traditional cakes, oil would serve to tenderize and moisten the crumb of the cake. In a steamed cake, however, the moisture and tenderness are both addressed by the moist cooking method, lower temperature, and additional fats from the extra eggs.

So that is going to wrap this up for this exceptional food steamed oil cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!