Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. Here is how you cook it.

To get started with this particular recipe, we have to prepare a few components. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Make ready 300 grams rice flour
2. Get 250 grams shredded coconut
3. Take 1 tsp salt
4. Get 2 tbsp sugar
5. Take 3 pandan leaves, cut in a few parts
6. Prepare 200 hrams of finely chopped palm sugar
7. Get 5 tbsp hot water
8. Make ready Steamed shredded coconut for topping

Similar to the "Putu cake", the difference if putu steamed in small bamboo pieces steamed awug whereas in the mountains of taper-shaped container, rice cone-like mountains. Chunks of brown sugar mixed in such a way as to form a mosaic. Steamed rice cake is a traditional Chinese pastry made with rice, sugar, water and yeast for fermentation. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms.

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

Steamed rice cake is a traditional Chinese pastry made with rice, sugar, water and yeast for fermentation. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms. While traditional crackers of krupuk and kripik chips were also a popular crispy choice. Also known as 'apam', these sweet pillowy mini bundt cakes are made from steaming a mix of rice flour, eggs, sugar, coconut milk and pandan juice. You can also find a different variety of this in the shape of a mini plain sponge cupcake and in different colours.

So that’s going to wrap it up with this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!