Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed vegetable. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed vegetable is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed vegetable is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook steamed vegetable using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed vegetable:

1. Take 1/4 cabbage
2. Get 1/4 tbspn chilli powder
3. Prepare 1/4 tbspn curri powder
4. Prepare 1 large onion chopped
5. Make ready 2 carrots chopped
6. Make ready to taste Salt
7. Get 1 tbspn cooking oil

Though technically all vegetables can be steamed, certain vegetables steam better than others, and all of them steam at different rates. Broccoli, cauliflower, carrots, asparagus, artichokes, and green beans will all turn out nicely and are standard steaming fare. But if you want to get creative, throw in some potatoes or radishes, too! Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates.

Instructions to make Steamed vegetable:

1. Clean and chop the cabbage
2. Chop the carrots and mix with the cabbage
3. Chop onions onto the pan add oil and let it fry for about 30secs
4. Add curri powder, chilli and salt
5. Add cabbage and carrots and let it steam for a minute
6. It's ready to serve with any of your favourite meal while hot and crunchy

But if you want to get creative, throw in some potatoes or radishes, too! Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving. Carrots should be nearest to the heat, then baby turnips, then broccoli florets, then mangetout.

So that’s going to wrap it up for this special food steamed vegetable recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!