Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed lotus root. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Lotus Root is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Lotus Root is something that I have loved my whole life.

Steamed lotus root balls are made of grated lotus roots mixed with prawns (shrimps), gingko nuts and green peas. They are slightly sticky, and this unique texture is the selling point of the dish. Pour dashi flavoured sauce over them to eat. Line up on a heat-resistant dish.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed lotus root using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Lotus Root:

1. Get to taste minced pork
2. Make ready 2 pcs lotus root
3. Prepare 1 egg white
4. Prepare to taste white pepper
5. Get as needed flour
6. Make ready to taste soy sauce

After being steamed for around an hour, the lotus root becomes sufficiently soft. With jujubes and Chinese wolfberries added, the dish enjoys better flavor, and the soup is especially delicious and nutritious. Prepare the right amount of vegetables according to the number of people. Cut the lotus root into large pieces.

Instructions to make Steamed Lotus Root:

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

Prepare the right amount of vegetables according to the number of people. Cut the lotus root into large pieces. Prepare the right amount of vegetables. Put the lotus root in the bottom of the electric pressure cooker first. Steamed Lotus Root Stuffed with Glutinous Rice.

So that’s going to wrap this up with this special food steamed lotus root recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!