Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Sticky Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Sticky Rice is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sticky Rice:

1. Make ready 1.5 cup glutinous/sweet rice
2. Make ready 1 cup instant coconut milk (I am using Kara Brand)
3. Get 1/3 cup sugar
4. Make ready 1/4 tsp salt
5. Prepare 1 tbsp toasted sesame seed
6. Get Mangoes

Bring pot to a boil over high heat, then reduce to low heat. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. It is sometimes eaten with the hands. How to Store and Reheat If you have leftovers, it's best to store the sticky rice and sauce separately.

Instructions to make Mango Sticky Rice:

1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
4. If you find the rice is still hard, steam the rice again for another 10 minutes
5. Serve with mangoes and toasted sesame seed

It is sometimes eaten with the hands. How to Store and Reheat If you have leftovers, it's best to store the sticky rice and sauce separately. It's a popular dessert in the Indochina region (or in French " Indochine ") of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious!

So that’s going to wrap this up for this exceptional food mango sticky rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!