Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed white rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something). Add salt (if using), stir to incorporate, cover, and reduce heat to low. Stir in white rice and salt.

Steamed white Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed white Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steamed white rice using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed white Rice:

1. Get 1 cup Basmati Rice
2. Take 1/8 tsp Salt
3. Get as needed water
4. Get 1/2 tsp Ghee

So, if you use a cup of dried white rice you should use two cups of liquid. One cup of dried rice is plenty to serve two people. If you're serving more people than that you should increase the amount of rice and water accordingly. Place on heat and bring to boil.

Instructions to make Steamed white Rice:

1. Take Basmati rice in a large bowl and wash it thoroughly with water.
2. Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
3. Keep the pot on gas and put the flame to high so the water starts boiling.
4. Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
5. Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
6. Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
7. Adding ghee will prevent rice from sticking.
8. Keep it covered for another 5 minutes.
9. Serve hot steamed rice with any curry or gravy.
10. Any herb can be added while cooking to enhance the flavour.

If you're serving more people than that you should increase the amount of rice and water accordingly. Place on heat and bring to boil. Reduce heat and cook on low heat till the rice is cooked and all the water is absorbed. S. grocery stores, most packages of white rice include simple instructions for a hybrid cooking method, starting with parboiling the grains at a simmer followed by steaming the rice after most of the cooking liquid evaporates. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.

So that is going to wrap this up for this exceptional food steamed white rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!