Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed modak kadabu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Modak kadabu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Modak kadabu is something that I have loved my whole life.

Steamed Modak kadabu Favorite food of lord Ganesha and it's prepared for naivedya on Ganesha chaturthi. Steamed Modaks or Ukadiche Modak or Sihi Kadabu have the outer layer made of a rice flour dough and a stuffing of fresh coconut, jaggery (unrefined sugar) and cardamom powder. To make the outer layer of rice flour, the rice flour is added to boiling water and mixed until it forms a stiff dough. Kayi kadubu or rice modak is a very easy and tasty steamed sweet recipe prepared during ganesha festival.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed modak kadabu using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Modak kadabu:

1. Make ready 2 cups rice flour
2. Prepare 2 cups fresh grated coconut
3. Make ready 1 cup sugar/brown sugar
4. Get Pinch salt
5. Take 1 tsp ghee
6. Take 2 cups water
7. Take 2 tsp oil

Modak can be fried or steamed. Ukadiche Modak is a Marathi word which means Steamed modak. The filling is made of fresh coconut and jaggery, and the outer cover is made up of rice flour. While this mouth-watering delicacy is an inseparable part of Ganesh Chaturthi celebrations.

Steps to make Steamed Modak kadabu:

1. Boil water adding ghee and salt lower the flame add rice flour mix it well and turn off flame cover and keep for sometime.
2. In a bowl add sugar and coconut and mix it well. Filling is ready.
3. Take rice flour on a plate and knead the dough till soft apply little water if needed and prepare soft dough.
4. Make small balls of dough and flatten the ball with hands and press the outer side like Petal fill the stuffing and slowly cover the modak.in the same way kadabu is made flatten a ball with hands fill the stuffing and fold it in half way press it like kadabu shape.
5. Heat the steamer well and steam for 10,12min and steamed Modak is ready for naivedya.

The filling is made of fresh coconut and jaggery, and the outer cover is made up of rice flour. While this mouth-watering delicacy is an inseparable part of Ganesh Chaturthi celebrations. Kuchchida modaka /Ukadiche modak is a special delicacy of Maharashtra. Steamed modaks are soft and extremely delicious you can make flavorful Steamed wheat. A sweet coconut filled in Rice flour wantons, which are steamed.

So that’s going to wrap this up for this exceptional food steamed modak kadabu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!