Steps to Prepare Homemade Steamed Banana

Steamed Banana
Steamed Banana

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed banana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Steaming bananas may not be a common way to enjoy them in the U. S., but it's just as easy as steaming any vegetable. The steaming process consists of adding unpeeled, ripe bananas to a steamer basket set above a pot of boiling water.

Steamed Banana is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed Banana is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed banana using 1 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Banana:
  1. Make ready Banana

But the taste still delicious, mouth watering, yummy like the original ๐Ÿ˜๐Ÿ‘ Iskan Detia Karina. Lay the sliced bananas on the bottom of the bowl or pan that will be used to steam the cake. Add the cinnamon stick and sugar in a pan. Melt the cane sugar over medium heat with a splash of water until fully dissolved.

Instructions to make Steamed Banana:
  1. Wash banana and steam for 30 minutes
  2. The skin turn brown it's done
  3. Sweet and sour

Add the cinnamon stick and sugar in a pan. Melt the cane sugar over medium heat with a splash of water until fully dissolved. Then, cook until the water evapourates and the sugar has becomes a thick, brown syrup. I have been craving Steamed Banana for a while, not just any Steamed Banana but one made using the ripened 'Nendra/ Nendran Banana', 'Nendra Baale' in Kannada, 'Nandarkai' in Mangalore Konkani, 'Moirachi Keli or Maidyachi Keli' in Goan Konkani and 'Nendran Pazham' in Kerala. The mixture is poured into a pudding basin (a bowl with its own lid) and simmered in a saucepan of boiling water.

So that is going to wrap it up with this special food steamed banana recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!