Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steaming is an indirect cooking process which means delicate ingredients can be gently cooked to retain their flavour and nutrients. The benefit of steaming cabbage is that it doesn't produce the unpleasant smell associated with boiled cabbage. How to Steam Cabbage on the Stove Fill a large pot with water and set a steam basket or metal colander on top of the pot. The water in the pot should be just below the basket.

Steamed cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed cabbage using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed cabbage:

1. Get Cabbage
2. Get 1 large onion
3. Make ready 1 green pepper
4. Prepare 1 tomato blended
5. Prepare to taste Salt
6. Make ready Oil

Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. Place the cabbage in a microwave-safe dish. Arrange the cabbage so that it is in even layers inside the dish. If steaming shredded cabbage, make sure that the cabbage is evenly distributed throughout the bottom of the dish.

Steps to make Steamed cabbage:

1. Prepare your ingredients and set aside. Light up your gas n place your pan, fry onions until sweaty. Add your tomato paste, salt and stir for one minute. Add the cabbages and cook for three minutes then add the green pepper, stir and cook for a minute. Your food is now ready. Serve with ugali,, rice or bread. Better still serve it plain its also healthier.

Arrange the cabbage so that it is in even layers inside the dish. If steaming shredded cabbage, make sure that the cabbage is evenly distributed throughout the bottom of the dish. It does not need to be in a single flat layer, but the layers of cabbage should be even to promote even cooking. Place in a steamer, side by side, one cut side down. Bring a large pot to medium heat.

So that’s going to wrap it up for this exceptional food steamed cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!