Simple Way to Make Quick Steamed Chocolate Cake

Steamed Chocolate Cake
Steamed Chocolate Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When You're Healthy On The Inside, It Shines On The Outside. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave.

Steamed Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Chocolate Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steamed chocolate cake using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:
  1. Take 3/4 cup fresh curd
  2. Make ready 3/4 cup sugar or jaggery
  3. Get 1/2 cup oil
  4. Get 1 cup all-purpose flour/ wheat flour
  5. Get 1 tsp vanilla essence
  6. Prepare 1/4 cup cocoa powder
  7. Get 1/4 tsp baking soda
  8. Take 1 tsp baking powder
  9. Take 1/4 cup milk
  10. Prepare Pinch salt
  11. Prepare 1/8 cup hot water
  12. Get For Frosting:
  13. Take 2 tbsp butter
  14. Prepare 6-8 tbsp sugar/ jaggery
  15. Make ready 3 tbsp cocoa powder
  16. Get 1 tbsp all-purpose flour/ wheat flour
  17. Make ready 1 tsp vanilla essence
  18. Get 1/2 cup milk
  19. Prepare Pinch salt

These cake is steamed rather than baked resulting in a moist and dense cake. Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Here is how to do steamed eggless chocolate cake. If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture.

Steps to make Steamed Chocolate Cake:
  1. In a bowl take fresh curd, sugar and vanilla essence. Whisk till the sugar dissolves.
  2. Add oil and whisk to make a smooth mix.
  3. Place a sieve on top of the bowl. Add all-purpose flour, cocoa powder, baking soda, baking powder and a pinch of salt.
  4. Sieve all the ingredients and fold the mixture. Make sure you don't over mix.
  5. Add milk and again use the cut and fold method to make a smooth batter. If you are using wheat flour then add hot water.
  6. Grease the baking tin and line it with - parchment paper. Pour the cake batter and cover it with aluminium foil.
  7. Now place the tin on a steamer and cook for 70 minutes on low flame. Then use a toothpick to check if it is cooked completely. Cool for an hour.
  8. To make the frosting take butter, sugar/ jaggery, cocoa powder, pinch of salt, vanilla essence and all-purpose flour/wheat flour in a pan.
  9. Add milk and mix all the ingredients properly as you cook it on low flame. Cook till it becomes thick.
  10. Remove the cake and cover it with the chocolate frosting. You can also use chocolate shavings for decoration.

Here is how to do steamed eggless chocolate cake. If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. To make the chocolate sauce, measure the milk and cream into a saucepan.

So that’s going to wrap this up with this exceptional food steamed chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!