Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Banana Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed Banana Cake is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have steamed banana cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Banana Cake:

1. Prepare 1 banana
2. Prepare 1 cup all-purpose
3. Take 1/2 cup powdered sugar
4. Get 1 tsp lemon juice
5. Prepare Pinch salt
6. Get 2-3 drops vanilla essence
7. Make ready 1/3 cup oil
8. Prepare 1/3 cup water
9. Get 1 tbsp tooty frooty
10. Prepare 1 tbsp choco chips
11. Prepare 1/2 tsp baking soda
12. Get 1 tsp baking powder

Add the rest of the ingredients, mix together well. Do not open steamer by the way. Arrange the banana slices on the top of each cake as decoration. If you have a steamer, bring water in the steamer to a boil, then reduce heat to low.

Steps to make Steamed Banana Cake:

1. In a bowl add banana,mash it now add oil
2. Add powdered sugar mix it. Now place strainer over the bowl and add all-purpose flour.
3. Add salt, add baking soda, add baking powder.
4. Sieve all the ingredients and mix it again. Now add water little by little mix in cut and fold method.
5. Add vanilla essence, add choco chips and tooty frooty, add lemon juice.
6. Mix it well.prepare porable consistency cake batter.do not keep batter for long time. Take a cake tin. Grease tin with oil.
7. Place a butter paper and grease with oil. Transfer batter into the greased cake tin.
8. Level up the batter and pat the cake tin twice to remove the air incorporated into the batter. Cover with aluminium foil or place a pate to prevent water from entering while steaming cake.
9. Take a pan add water now place the cake tin into a steamer with enough water. Alternatively,place in the preheated oven.steam for 70 min.make sure to add water to the steamer if water finishes off in between.
10. Remove the foil and check if knife inserted comes out clean. Cool the cake completely.
11. Transfer cake onto a plate. Remove butter paper. Now cake is ready.

Arrange the banana slices on the top of each cake as decoration. If you have a steamer, bring water in the steamer to a boil, then reduce heat to low. Steamed version of my favorite Filipino banana cake or commonly known here in the US as banana bread. Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted.

So that is going to wrap it up with this exceptional food steamed banana cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!