Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed momos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed momos is something which I have loved my entire life. They are nice and they look fantastic.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Steamed momos are quite a trend these days and no one is complaining!

To begin with this recipe, we have to prepare a few components. You can have steamed momos using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed momos:

1. Get 2 cups Maida
2. Make ready as needed Water
3. Take as required Cabbage
4. Take as per taste Salt
5. Get as required Oil

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.

Instructions to make Steamed momos:

1. Prepare a dough of maida.
2. Chopped cabbage and fry it. Add salt to this.
3. Cool it.
4. Take a small portion of dough and roll it.
5. Fill it with fried cabbage.
6. Steam it.

Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.

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