Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, modak |  steamed modak |. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Modak

To get started with this recipe, we must first prepare a few ingredients. You can have modak |  steamed modak | using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Modak |  Steamed Modak |:

1. Make ready 1 cup rice flour
2. Prepare 1 cup fresh grated coconut
3. Make ready 1/2 cup jaggery
4. Make ready 1 tsp ghee
5. Take 1/2 tsp cardamom powder
6. Make ready pinch salt
7. Make ready chopped dry fruits (cashew almond raisin)

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Instructions to make Modak |  Steamed Modak |:

1. Ingredients
2. Heat ghee in a pan. - Then add 1 cup grated fresh coconut, saute until coconut turns aromatic.
3. Now add 1/2 cup chopped jaggery. - Mix well and cook this coconut-jaggery mixture on a low flame. - The jaggery will melt first. Cook on a low flame and stir often.
4. Now add ½ tsp cardamom powder and dry fruits(cashew almond raisin) and mix well. stuffing is ready. keep aside.
5. Pour 1 cup water to a pot or pan. Add 1 pinch salt and 1 tsp ghee to the water. - Bring it to a rolling boil.
6. Turn the flame off, add 1 cup rice flour and quickly mix well again turn on the flame - mix until the rice flour absorbs all the water. - cover and rest for 5 minutes.
7. When the mixture cools down to slightly hot, transfer the mixture to a wide bowl or thali. Do not allow it to cool down completely.
8. The mixture will be crumbly and dry. If needed sprinkle little hot or warm water and knead it to a smooth crack-free & non-sticky dough. - modak dough is ready.
9. Take a ball sized rice flour dough and flatten it. - with the help of both thumbs start pressing the edges and create a dent in the centre.
10. Slowly press from edges till it forms a cup. - start creating pleats with your index finger and thumb.
11. Now scoop a tbsp of prepared coconut-jaggery stuffing. - Bring together all the pleats gently and seal giving a good shape.
12. Place the modak in steamer leaving gaps in between. - cover and steam the modak for 10 minutes. - After 10 minutes Switch off and rest for a while.
13. Offer steamed modak to Lord Ganesha.

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