Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed sooji manda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Finding You The Best Deals In The HighStreet And Online! Huge Selection on Second Hand Books. Great recipe for Steamed Sooji Manda. #coco, This is one of the recipes of Odisha. Basically they do with rice flour but for a change, I have done this with Semolina.

Steamed Sooji Manda is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Sooji Manda is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed sooji manda using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Sooji Manda:

1. Make ready 1 Cup Semolina
2. Take 1 Teaspoon ghee
3. Make ready 2 Bowls water
4. Take 2 Tablespoons sugar
5. Get 1 pinch salt
6. Get 1 Steamer
7. Take For Stuffing:
8. Take 1 Cup grated coconut
9. Get 1/2 Bowl sugar
10. Get 2 pieces crushed Green Cardamom
11. Make ready 1-2 cloves

It is an authentic and traditional pitha made in festivals and special occasions in Odisha. Sooji/Suji Manda is a traditional sweet dish of Odisha in which sooji (semolina) balls are stuffed with a coconut jaggery filling, followed by steaming it an. People of Odisha prepare this is in every auspic. #SteamFood #NamkeenManda #OdishaCuisineWithTwist #MaaKiRasoi MANDA is a special dish from Cuisine of Odisha. People of Odisha prepare this is in every auspicious occasions.

Instructions to make Steamed Sooji Manda:

1. First take a bowl and add there grated coconut, sugar, crushed Green Cardamom and cloves just mix it.
2. Now turn on the gas flame and place a pan add there water, when the water starts boiling then add ghee, sugar and salt and then add semolina just mix it properly. Cook it in medium flame. Now turn off the gas and cover the lid of the Kadhai. Leave it aside for 10 mins.
3. Now mix the mix and roll the dough on the kitchen platform and make small balls. Now fill stuffing inside the balls (just like we made Stuff Parantha filling).
4. Now in the meantime set a steamer in the gas by pouring 1 and 1/2 glass of water when it boils. Then set all Manda there (you can use an idli steamer for this also). Just apply some oil to the Mold (grease it) and set all Manda.
5. Steam it for 15 to 20 mins on medium flame. Then turn off the gas and cool the Manda completely and serve.

People of Odisha prepare this is in every auspic. #SteamFood #NamkeenManda #OdishaCuisineWithTwist #MaaKiRasoi MANDA is a special dish from Cuisine of Odisha. People of Odisha prepare this is in every auspicious occasions. Sooji or Rava steamed balls make for a delicious, tempting and healthy breakfast item. Try this recipe yourself and share your experience with us on www.papamummykitchen.com #PapaMummyKitchen To prepare Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe, first prep up with all the ingredients mentioned. For preparing the dough we need to take water, salt, sugar and cardamom in a heavy bottomed pan and boil till the sugar dissolves.

So that is going to wrap this up with this exceptional food steamed sooji manda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!