Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed homemade dhoklas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

STEAMED Homemade Dhoklas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. STEAMED Homemade Dhoklas is something which I have loved my whole life.

In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. To temper, heat the oil in a wide, thick-bottomed pan and add the curry leaves, mustard and sesame seeds and green chilies.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed homemade dhoklas using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED Homemade Dhoklas:

1. Prepare 1 & 1/2 cup Besan
2. Get 3 tbsp Rava/suji
3. Prepare 1/2 tsp Ginger paste
4. Get 2 chopped Chillies
5. Prepare 1/4 tsp turmeric
6. Make ready 1 tsp sugar
7. Prepare Pinch Hing
8. Get 1/2 tsp salt
9. Take 1 Tbsp lemon juice
10. Take 1 Tbsp oil
11. Prepare 1 cup water
12. Get 2 tbsp water (if required)
13. Prepare For Tempering
14. Take 3 tsp oil
15. Prepare 1/2 tsp mustard seed
16. Prepare 1/2 tsp jeera seed
17. Take 1/2 tsp sesame (optional)
18. Make ready 1 pinch hing
19. Get as needed Few pieces of curry leaves
20. Prepare 2 chopped chillies
21. Prepare 1/4 cup water
22. Get 1 tsp sugar
23. Prepare 1/4 tsp salt
24. Take 1 tsp lemon juice
25. Make ready As per requirement Few Chopped Coriander leaves
26. Make ready as required Grated coconut (optional)

Add water and make it into a smooth batter with medium-thick consistency. In a glass, make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture. For breakfast or a quick snack, this instant dhokla is y.

Steps to make STEAMED Homemade Dhoklas:

1. Sieve besan in a bowl and add suji, ginger paste, chopped chillies, turmeric, sugar, hing, salt, lemon juice, oil, water to it. Mixed & Whisk in one direction to form a batter. Add 2 tbsp water if required. Rest the batter for 20 minute
2. After 20 mins add pinch or 1/2 tsp of baking soda to batter and mixed gently the batter for 2 mins. Meanwhile boil a water in steamer pot. Then pour dhokla batter in greased container and place this container in steamer. Steam for 20 minutes. Check with toothpick the consistency of batter. If ready then cut pieces.
3. Now for tempering heat 3 tsp oil in small pot and add mustard seed, jeera and a pinch of hing. When seeds began to crackle add curry leaves, chopped chillies and sautē & splitter them for few second. Then add 1/4 cup water, sugar, salt, lemon juice, few chopped Coriander leaves and bring it to boil by cooking for a minute over high flame. Tempering is ready. Pour tempering over dhoklas and toss gently until each dhoklas is coated well.
4. Garnish with chopped coriander leaves and grated coconut (optional) and serve.

Add water to it and pour this into the dhokla mixture. For breakfast or a quick snack, this instant dhokla is y. Well, a dhokla is an Indian steamed bread made from a fermented batter. It can be made from all sorts of different grains: rice, barley, lentils, quinoa, chickpeas. They are fermented with yogurt, then the batter is steamed and topped with spices.

So that is going to wrap this up with this special food steamed homemade dhoklas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!