Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed gatta sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Besan Gatte Ki Sabzi is a delicacy of the Indian state of Rajasthan. In the present times, this dish has surely made its own place almost everywhere in India. In this version of curry, chickpea flour dumplings are steamed cooked in a spicy and tangy yogurt sauce. Made with besan or gram flour steamed and put in gravy, served with roti or rice Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.

Steamed Gatta Sabzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Gatta Sabzi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steamed gatta sabzi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Gatta Sabzi:

1. Prepare 1 cup besan/gram flour
2. Prepare to taste Salt
3. Prepare 1/2 tsp Red chilli powder
4. Prepare 1 tsp Oil
5. Make ready 3-4 spoon Water
6. Prepare 1/2 tsp Cumin seeds
7. Get For gravy
8. Make ready 2 Onions
9. Take 2 Tomatoes
10. Take 2 tsp Ginger garlic paste
11. Take to taste Salt
12. Get 1/2 tsp red chilli powder
13. Take 1 tsp Coriander powder
14. Make ready 1 tsp Garam masala
15. Take 1/2 tsp Turmeric powder
16. Make ready 1 tsp crushed kasuri methi (dried fenugreek leaves)
17. Get 4 Tsp Curd

There are many variations of the Gatte ki sabzi, like Govind gatte, Masala gatte, etc., however, this particular recipe is for Dahi ke Gatte, in a traditional Rajasthani style. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.

Instructions to make Steamed Gatta Sabzi:

1. Take a bowl and add besan, salt red chilli powder, cumin seeds and oil and mix well, add a little water and knead a tight dough.
2. Now take some dough and make thin long strips one by one
3. Now in a vessel add water and bring it to boil, add little oil, add the dough strips and steam for 15 minutes.
4. Switch off the gas and let it cool. Take out the steamed strips and cut into round pieces. Keep aside.
5. Now peel and wash onions and cut length wise, chop tomatoes roughly.
6. In a pan add oil and heat it, add chopped onions and cook till golden brown, add ginger garlic paste and chopped tomatoes, add above-mentioned spices and mix well and cook till tomatoes are tender, add water and further cook for 5 minutes
7. Now let the mixture cool and blend it with blender,
8. Again in a pan add little oil and put the puréed paste and cook till the mixture leaves the sides of pan,
9. Add the steamed gattas and cook for 1-2 mints, add water as required for the gravy, further cook till the gravy thickens.
10. Add crushed kasuri methi and serve hot with rice or chapati.

There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. Rajasthan is an Indian state with large stretches of desert.

So that’s going to wrap it up with this exceptional food steamed gatta sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!