Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed rice muthiya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Rice muthiya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Rice muthiya is something that I have loved my entire life. They are nice and they look wonderful.

Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Using a large wide bowl combine the cooked rice, gram flour, whole wheat flour, grated ginger, turmeric powder, asafoetida powder, red chilli powder, coriander leaves, bottle gourd and oil for the muthias and mash well using a masher or with your hands. The mixture will look like a firm ball of dough.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rice muthiya using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice muthiya:

1. Take For muthiya
2. Take 1 cup leftover rice
3. Take 1 cup curd
4. Prepare 1 cup wheat flour
5. Make ready to taste Salt
6. Take 1/2 tsp Ginger chilli paste
7. Get 1/2 tsp turmeric powder
8. Prepare 1 tsp sugar
9. Make ready 2 tsp lemon juice
10. Get 1/2 tsp dhaniya (corinader) cumin powder
11. Get 1 tbsp oil
12. Prepare For tadka
13. Get 2 tbsp oil
14. Get 1 tsp Mustard seeds
15. Prepare 1 tsp Jeera (cumin) seeds
16. Get 1 tsp till (sesame seeds)
17. Take 2 tsp Curry leaves
18. Take 1 green chilli
19. Get 2 tsp Fresh Coriander leaves

Generally we use gram flour for this item, but I have used wheat flour here to make it a more healthy choice. Steamed version: This is mostly prepared for snacking. It tastes too good with a cup of hot tea (or coffee). It goes well with your choice of chutney or chunda.

Steps to make Steamed Rice muthiya:

1. Take all the ingredients of muthiya's and make a soft dough
2. Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
3. Now shape the dough into bullet shape and put it in a steamer
4. Let it steam for 15 to 20 mins till the toothpick comes out clean.
5. Let the muthiya's cool down then slice it up.
6. In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
7. Garnish with chopped coriander leaves
8. Serve it with green chutney and dahi

It tastes too good with a cup of hot tea (or coffee). It goes well with your choice of chutney or chunda. Fried methi muthia: This one is mostly made for making curry like undhiyu, tameta muthia nu shaak or papdi muthiya nu shaak. You can eat them as a snack, but I bet steamed one tastes. They're made using grated bottlegourd (doodhi/lauki), cold leftover rice, chickpea flour and a medley of subtle spices.

So that is going to wrap this up for this exceptional food steamed rice muthiya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!