Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed mustard prawns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Mustard Prawns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steamed Mustard Prawns is something which I have loved my whole life.

Fill Your Cart With Color today! Finding You The Best Deals In The HighStreet And Online! It is a traditional Bong delicacy. I gave my own twist by adding garlic cloves and coriander roots.

To get started with this recipe, we must prepare a few components. You can cook steamed mustard prawns using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Mustard Prawns:

1. Prepare 200 gms Prawns, cleaned
2. Prepare 1-2 tsp mustard seeds soaked for 30 minutes
3. Make ready 1-2 green chillies
4. Get to taste salt
5. Make ready 1/4 tsp turmeric powder
6. Get 1 tbsp mustard oil
7. Take 1-2 tbsp fresh grated coconut
8. Prepare 2 garlic cloves, opt
9. Prepare 1 tsp yoghurt
10. Take handful coriander roots, chopped

Make a smooth paste with mustard seeds, po. It is a traditional Bong delicacy. I gave my own twist by adding garlic cloves and coriander. Enjoy the steamed mustard prawns recipe, subscribe for more tasty recipes.

Steps to make Steamed Mustard Prawns:

1. Grind chilies, mustard, garlic and coriander roots to a smooth paste. In a bowl, mix the paste along with rest of the ingredients.
2. Transfer to a steel container with a lid and steam cook for 12-15 minutes. Serve with hot steamed rice.

I gave my own twist by adding garlic cloves and coriander. Enjoy the steamed mustard prawns recipe, subscribe for more tasty recipes. Like, comment, and share as much as you can! ^^ Steamed Mustard Prawns Growing up I only saw mustard seeds being used for turka or baghar for vegetables and dal. Much later when I was doing my post-graduation I got introduced to the use of mustard oil as a cooking medium at my friend's place. Then when I got married I saw it being used extensively at my in-laws place and I have now grown to absolutely love the flavour it lends to dishes.

So that is going to wrap this up with this exceptional food steamed mustard prawns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!