Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed yoghurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Yoghurt is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Yoghurt is something that I have loved my whole life.

Discover Avon's Range Of Products that Are Just Right for You. Fill your kettle and put it on to boil. Blend yogurt and condensed milk together, using a hand blender or whisk. Ritu Singh Bokaro Steel City / Jharkhand.

To get started with this recipe, we must prepare a few components. You can cook steamed yoghurt using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Yoghurt:

1. Take 1 1/2 cup vanilla greek yoghurt (or plain)
2. Prepare 1 Cup condensed milk
3. Get 1 Cup fresh cream
4. Prepare 1/2 tsp elaichi(cardamon) powder
5. Get as needed saffron strings
6. Take as needed pistachios
7. Make ready as needed strawberries for garnishing

Naturally, this one is dedicated to Yasir*… The main ingredient is yogurt, although I find using. Steamed sponge pudding is a British classic. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Try our delicious recipes for syrup sponge pudding, toffee apple.

Steps to make Steamed Yoghurt:

1. Collect all ingredients
2. Take a bowl, add yoghurt and beat until all lumps are gone. Now add condensed milk and cream. Mix well. And add elaichi powder
3. Take a heat proof bowl and add the mixture into it. And add the saffron strings on top
4. Cover the bowls with aluminium foils
5. Take a pan and add two cups of water and let it boil. Place a plate on top and put the bowls on top.
6. Close the lid and let it steam for 20 mins on medium heat till the yoghurt is slightly firm
7. After 20 mins your steamed yoghurt is ready. You can garnish with strawberries and pistachios or with your choice.
8. You can serve in room temperature or chilled.

Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Try our delicious recipes for syrup sponge pudding, toffee apple. Mix half of the olives through the yoghurt with a splash of red wine vinegar, taste and season to perfection with sea salt and black pepper. Remove the salmon to a board, then drain the eggs and beans in the colander. Toss the beans in the dressing and divide between your plates.

So that’s going to wrap this up for this special food steamed yoghurt recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!