Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Exclusive deals & promotions for a limited time only - Hurry up Cantonese Steamed Milk Egg Pudding: Recipe Instructions Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it's warm to the touch, but not hot, stirring to dissolve the sugar completely. Whisk in the coconut milk and ginger juice and then strain through a fine-mesh strainer.
Steamed Milk Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steamed Milk Pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steamed milk pudding using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Milk Pudding:
- Make ready Half cup milk
- Take 4 tbsp Hung Curd or Greek Curd
- Make ready 4 tbsp condensed milk
Steamed ginger milk pudding is such a simple and delicious chinese dessert. When properly steamed, this sweet and spicy pudding should have a silky texture resembling soft beancurd just like the savory version of steamed egg. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. Butter the pudding basin and lid.
Instructions to make Steamed Milk Pudding:
- Take curd and condensed milk in a bowl and mix it until it become soft texture.
- Now add milk and make the batter.
- Grease the bowl with oil or ghee and pour the batter and cover it with foil paper and steamed it for 20 minutes.
- Now take out the bowl and check it.
- Now keep the bowl in a refrigerator for 1 hour and serve with chilled milk pudding.
Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. Butter the pudding basin and lid. Fold in the remaining flour with the milk. Cover securely with buttered parchment or foil. Inspired by Yee Shun's steamed milk pudding during my recent trip to Hong Kong, I decided to give it a try to make it at home.
So that is going to wrap it up with this special food steamed milk pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

