Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Rice is something which I’ve loved my entire life.

Check Out Rice Steames On eBay. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Remember that the measurement to making steamed rice is "one part rice, two parts liquid". So, if you use a cup of dried white rice you should use two cups of liquid.

To get started with this recipe, we have to first prepare a few components. You can cook steamed rice using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice:

1. Take 2 cups Timber Basmati Rice
2. Make ready As per taste Salt
3. Make ready 2 glasses water

Steamed The major difference between boiling and steaming is the amount of water used during cooking. Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften the grains. Bring a kettle of water to the boil. Ways to Make Steamed Rice More Interesting!

Instructions to make Steamed Rice:

1. Wash the rice. Pour water and keep a side for 1/2 hour.
2. After half an hour. Drain all the water. Add salt and water. Then in a cooker add water.
3. Put the bowl in the cooker cover the bowl. Cover the cooker and pressure cook it for 3 whistles.
4. Steam rice is done. Serve with dal and salad with mix chavana.

Bring a kettle of water to the boil. Ways to Make Steamed Rice More Interesting! If you'd like to jazz up the rice you're making, here are some everyday ideas to try: Replace water with tea or coconut milk for extra fragrance and flavor. Use chicken stock, pork stock, vegetable stock, or mushroom stock for more umami. Steamed Rice is made by absorbing all the liquids and rice is cooked in the steam vapors trapped in the pot.

So that is going to wrap it up with this exceptional food steamed rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!