Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed rice idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kit Out Your Kitchen With Only The Best And Most Trusted Manufacturer's Out There. Grease the molds on an idli tray with cooking oil. Pour enough batter into each mold to fill it three-fourths full. Idlis are a South Indian breakfast option and it is considered as one of the most healthy breakfast.

Steamed Rice idli is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Rice idli is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed rice idli using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice idli:

1. Prepare 1 cup dhuli urad dal
2. Take 3 cups rice (toota hua)
3. Get to taste Salt
4. Prepare 1 packet Eno
5. Prepare 1 tsp Soda

However, in some parts of south India, Idly (steamed) rice is used instead of Idly (boiled) rice rawa. The rice is soaked in water beforehand and ground well. I have used the Idly (boiled rice) rawa in my recipe for making Idlies. Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter.

Instructions to make Steamed Rice idli:

1. Soak dal and rice for 4-5 hrs.
2. Grind to smooth paste. Now add soda and salt. Rest it for another 5-6 hrs or till it ferment.
3. Take idli stand and grease it. Take some amt. Of batter in bowl now add eno and mix it gently. Pour the batter in idli stand.
4. Keep it in idli maker or in the cooker by adding little amt.of water in the base. Cook for 8-10 mins. Check them. If it is done then keep the idli stand to cool down. Then with knife demould idli from the stand. Ready to serve.

I have used the Idly (boiled rice) rawa in my recipe for making Idlies. Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with a chutney and or with a tiffin sambar.

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