Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed green fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Green Fish is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Green Fish is something that I have loved my entire life.

We Have Almost Everything on eBay. How to make Green Masala Steamed Fish - Patrani machchi with a slight twist - here it is first tempered with mustard seeds and then steamed. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Basa fillets, Fresh coriander leaves (ताज़ा हरा धनिया) However, steamed fish when done right tastes as good as fried fish.

To begin with this recipe, we must first prepare a few components. You can cook steamed green fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Green Fish:

1. Get 4-5 fish pieces,
2. Prepare 1/4 cup garlic cloves
3. Prepare , 2 tbsp mustard powder,
4. Make ready 2 cup fresh coriander leaves finely chopped,
5. Take 10 green chillies,
6. Take 1 tsp turmeric powder,
7. Take to taste salt
8. Prepare 2 tbsp lemon juice,
9. Get 1 tbsp heated and cooled mustard oil

Place the pak choi on the foil, followed by the fish, then the ginger and garlic. So here is an interesting cook up, the Steamed Green Fish, to break the monotony of your weekend lunch. Steamed Green Fish#steamedgreenfish #steamedfish #fishsteamedinbananaleaf*****Music by https://youtube.com/ikson Cooking this steamed cod recipe is super simple, and served with a green salad you can be sure to stay on track to a leaner and healthier you. With food transport being as advanced as it is today, you can easily get hold of fresh cod, even if you live far from the sea.

Steps to make Steamed Green Fish:

1. Grind mustard powder/seeds and cloves to a fine paste.
2. Grind coriander leaves and 6 green chillies
3. Mix fish, green paste, mustard paste, and rest of the ingredients. Give a good mix gently. Add the rest of the whole green chillies.Use a steel tiffin that can be closed.
4. Put the closed tiffin box in a idli steamer which has enough water in the bottom to a team and cook on the medium heat for 20 minutes.

Steamed Green Fish#steamedgreenfish #steamedfish #fishsteamedinbananaleaf*****Music by https://youtube.com/ikson Cooking this steamed cod recipe is super simple, and served with a green salad you can be sure to stay on track to a leaner and healthier you. With food transport being as advanced as it is today, you can easily get hold of fresh cod, even if you live far from the sea. Best of all, steaming white fish is a piece of cake and you don't need a steamer to prepare it! Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Spoon some of the sauce evenly over the fish fillets.

So that’s going to wrap it up for this exceptional food steamed green fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!