Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sharad purnima steamed rice special kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sharad Purnima Kheer Recipe: Add the milk to a thick fried pot and cook it for a quarter. After the milk is left three-fourth, add rice according to the quantity of milk. Keep stirring till the rice is cooked. On the occasion of Sharad Purnima here's a special Rice Kheer recipe that you can try out.

Sharad Purnima Steamed rice Special Kheer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sharad Purnima Steamed rice Special Kheer is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sharad purnima steamed rice special kheer using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sharad Purnima Steamed rice Special Kheer:

1. Take 2 litre Milk
2. Prepare 1 cup Sugar
3. Take 1 cup Steamed Rice
4. Take as required elachi for flavour

Due to some belief, the kheer is kept under the moonlight throughout the night. The kheer is consumed the next day. SIGNIFICANCE OF SHARAD PURNIMA The next video is starting stop. The full moon holds a special and mysterious significance amongst the Hindus.

Steps to make Sharad Purnima Steamed rice Special Kheer:

1. Heat the milk in the pan. When the milk comes to boil add sugar and 2-3 elachis for flavour. and if you want to make the kheer with raw rice then add the rice along with the sugar. I am using steamed rice par cooked so when the sugar is mixed well and the milk is about to thicken add the steamed rice.
2. Mix it gently. Keep on stiring the kheer with light hands till the rice is cooked and mix well in the milk.The gas should be on medium flame.
3. Turn off the gas and let the kheer cool down to room temperature. Garnish it with nuts
4. To make it more special cover the kheer with a net or channi and keep it on the terrace under the full moon especially on sharad Purnima so that the moon rays fall on the kheer. Keep it overnight under the moon light but make sure to keep it on height do that cats or other animals should not spoil it.
5. Tip : The kheer tastes best when consumed without heating.

SIGNIFICANCE OF SHARAD PURNIMA The next video is starting stop. The full moon holds a special and mysterious significance amongst the Hindus. You may have heard of the Sharad Purnima kheer (rice pudding) today we will talk about why this kheer is so auspicious, having immense benefits and about the mystery that surrounds it. Rice Kheer / Chawal Ki Kheer - Sharad Poornima / Kojagiri Poornima Special Recipe Sharad Poornima or Kojagiri Poornima is an Indian harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin ( September- October). On this day , goddess Lakshmi is worshiped and night vigil is observed.

So that is going to wrap this up with this exceptional food sharad purnima steamed rice special kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!