Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Steamed momos are quite a trend these days and no one is complaining!

Steamed momos is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steamed momos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed momos using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed momos:

1. Make ready 2 cup maida(All purpose flour)
2. Take as needed water
3. Make ready 1 cup paneer crumbled
4. Make ready to taste salt
5. Make ready 1/2 tsp red chilli powder
6. Prepare 1/2 tsp black pepper Powder

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.

Instructions to make Steamed momos:

1. Take bowl for making daugh.add maida salt and make a dough with chilled water.
2. Now take panner in bowl.add spices in it.mix well and keep aside.
3. Now make balls in equal portion from daugh and make thin puri and stuff masala and cover one side.
4. Now heat steamer on the gas once boil put momos for steam For 25 minutes.
5. Now transfer to plate and serve with sauce.

Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.

So that’s going to wrap it up for this exceptional food steamed momos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!