Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed sandesh. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Sandesh is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Sandesh is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook steamed sandesh using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Sandesh:

1. Prepare 1 litre Milk
2. Get 2 Lemons
3. Get 4 tbsp Powdered sugar
4. Make ready as required Saffron threads
5. Take 2-3 green cardamoms

This is the steamed version and I prepared it out of 'Amul Paneer'. It cuts down a lot of your precious time. So do savour this delicacy this festive season with your family friends. Bhapa Sondesh (Steamed Sandesh) or Cottage Cheese Steamed Fudge is made with freshly made chenna/ paneer/ cottage cheese.

Steps to make Steamed Sandesh:

1. Take 1 litres of milk in a vessel and boil it.
2. Extract the juice of 2 lemons. After boiling the milk, switch off the flame and add milk to it in the intervals. Stir and mix it well within each round.
3. Stir and mix until milk solid separates from milk water. Remove it from the vessel and spread a cotton cloth over the strainer. Filter it using a strainer to separate the solids from water. Add the separated Chenna to the water and wash it.
4. Later on, add it in a grinder jar and whisk it into a smooth paste. Add a ¼ cup less of milk, 4 tbsp of powdered sugar to it and whisk it more for a while. Add cardamom powder to it and mix well.
5. Take a container and apply some clarified butter over it. Add the paste in it, spread it evenly and tap it. Spread 10 to 25 saffron strands over it. Take a vessel, add 2 to 3 cups of water in it. Cover and boil it until the steam starts forming in it. After the steam starts forming in it, turn the flame to low and place the container in it.
6. Cover it and steam it for 20 minutes on low to medium flame. Remove it from the vessel after 20 minutes and let it cool down. After cooling it, place it in the refrigerator for 20 minutes to set it.
7. Remove it from the refrigerator after 20 minutes and separate it from the corners using a knife. Heat it for 10 to 12 seconds from the bottom and remove it in a plate by flipping it upside down. Cut it into your desired pieces and serve it.
8. The steamed Sandesh is ready to be served.

So do savour this delicacy this festive season with your family friends. Bhapa Sondesh (Steamed Sandesh) or Cottage Cheese Steamed Fudge is made with freshly made chenna/ paneer/ cottage cheese. As the name suggests this is a steamed dish (Bhapa in Bengali means steam). This Sandesh has two main ingredients - milk and sugar. You can replace sugar with brown sugar or Nolen Gur (date palm Jaggery).

So that’s going to wrap it up for this exceptional food steamed sandesh recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!