Recipe of Perfect Steamed maida papad

Steamed maida papad
Steamed maida papad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed maida papad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Find Best deals in Designer Perfumes. Cooked in steam, dried up and fried here are Crispy Maida Papad. I leave in a place where it is very difficult to get papad, so I tried to make it at home for the first time. My papad became very tasty and soft.

Steamed maida papad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed maida papad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steamed maida papad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed maida papad:
  1. Get 250 gm maida / all-purpose flour
  2. Get 2 tsp cumin seeds
  3. Get 1 tsp chilli flakes
  4. Make ready to taste salt
  5. Get as needed water
  6. Take 1 tsp black pepper crushed
  7. Prepare As needed oil to greasing the plat or mold

Refined flour Papad, Homemade Papad Recipe, Maida Ke Bhaap Ke papad. I leave in a place where it is very difficult to get papad, so I tried to make it at home for the first time. My papad became very tasty and soft. Maida Papad Recipe । Steamed Maida Papad Recipe.

Instructions to make Steamed maida papad:
  1. Firstly take 1 bowl and add flour,jeera,chilli flakes,salt or black pepper crushed now add water and mix it to liquid better now take a mold to steem papad & greased it with some oil now poure 2 big spoon or better to the mold
  2. And cover it with lid, after 2 minit our papad is ready now take out to the mold of steamer when papad is cool down you can remove papad in the mold and let the papad be dry put it under sunlight or under a running fan
  3. After 2 days you can enjoy your papad with tea or coffee just deep fry or backe & enjoy🤩🤩☕☕

My papad became very tasty and soft. Maida Papad Recipe । Steamed Maida Papad Recipe. Cooked in steam, dried up and fried here are Crispy Maida Papad. Paag of coconut and muskmelon seeds Migi Paag is a sweet which is mostly made on an auspicious day of Janmashtami.

So that’s going to wrap it up for this special food steamed maida papad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!