Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed asparagus with fresh parsley sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed asparagus with fresh parsley sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed asparagus with fresh parsley sauce is something which I have loved my entire life. They are nice and they look wonderful.

Steamed asparagus with fresh parsley sauce Miss Fluffy's Cooking Italy. Add a couple tablespoons of water to a shallow pan and bring to a simmer. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed asparagus with fresh parsley sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed asparagus with fresh parsley sauce:

1. Get Asparagus (see tip)
2. Prepare Sauce:
3. Take 50 g butter
4. Get 50 g flour
5. Get 200 ml milk
6. Make ready Chopped Fresh parsley
7. Prepare Salt and pepper to taste

Prepare a sauce with the remaining ingredients. Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. Add the lemon juice and then. Wash and trim asparagus, set aside.

Steps to make Steamed asparagus with fresh parsley sauce:

1. Steam the asparagus until tender. Melt butter in a pan
2. Add flour and stir continuously. Gradually add the milk still stirring continuously until you get a semi dense sauce. Add the parsley and season to taste. Serve over the asparagus

Add the lemon juice and then. Wash and trim asparagus, set aside. Very finely chop the shallots,thyme and parsley. If the roots look dry, that's an indicator that the asparagus is out of date. Once the water has boiled, place the asparagus in the steamer basket.

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