Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed lauki muthiya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Lauki Muthiya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steamed Lauki Muthiya is something that I have loved my whole life. They are fine and they look wonderful.

Choose The Best Deal & Save Big. Don't Miss Out On The Ultimate Sale This Year. Exclusive deals & promotions for a limited time only Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. It is a simple snack that can be made with ingredients easily available at home.

To begin with this particular recipe, we have to prepare a few components. You can have steamed lauki muthiya using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Lauki Muthiya:

1. Get 2 cup Lauki (gourd)
2. Get 1 cup wheat flour
3. Prepare 3/4 cup semolina
4. Prepare 3/4 cup gram flour
5. Prepare 1/2 tsp Ginger paste
6. Get 1 tbsp oil
7. Take 1/2 tsp cumin seeds
8. Take 1/2 tsp lemon juice
9. Take 1/4 tsp turmeric powder
10. Prepare 1/2 tsp baking soda
11. Take to taste Salt
12. Prepare Ingredients for the tampering
13. Take 2 tbsp oil
14. Take 1 pinch asafoetida
15. Get 1 tsp mustard seeds
16. Prepare 1 tbsp sesame seeds
17. Prepare 5-6 curry leaves

Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi Muthias. Serve steamed lauki muthia with green chutney. Doodhi muthia is a traditional gujarati snack you surely wouldn't want to give up. This recipe of Lauki muthia is prepared with very less oil and is prepared by steaming.

Instructions to make Steamed Lauki Muthiya:

1. Firstly, in a large mixing bowl take wheat flour, semolina and gram flour mix well.
2. Now add grated lauki in it. Then add turmeric powder, asafoetida,cumin seeds, ginger paste,oil,salt, lemon juice and baking soda. Mix well by squeezing the lauki.
3. Knead the dough well, the water in lauki should be enough to form a dough. Now take small ball sized dough and roll to a cylindrical shape and place the rolled dough into a steamer.
4. Cover and steam it for 20 minutes, keeping the flame on medium.steam until the toothpick inserted comes out clean.
5. Cool slightly and cut into thick slices. Keep aside.
6. Tempering muthiya :. In a pan heat oil and splutter mustard, sesame seeds, pinch asafoetida and curry leaves.
7. Add sliced muthiya and mix well. Spread and roast on both sides until the sides turn crisp. And its ready to serve.

Doodhi muthia is a traditional gujarati snack you surely wouldn't want to give up. This recipe of Lauki muthia is prepared with very less oil and is prepared by steaming. You can serve this to guests as snack or as an appetizers at any get together. I am sure your guests will be delighted to have it. Muthiya is a traditional snack made using vegetables like doodhi/lauki/bottle gourd,cabbage, methi/fenugreek leaves ,palak/spinach.

So that’s going to wrap it up with this exceptional food steamed lauki muthiya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!